Since I haven’t had much to do in the past few days I’ve been taking my cooking to the next level. I don’t like following recipes because I feel that they limit the spirit, but I decided to share what I’ve been cooking in best way possible. Cheers!
Boil taters and peel them. Cut them and make them mashy. Put in bowl. Add sour cream and cheese. Cut onions in desired fashion and saute them in favorite medium. Cut up garlic clove and add to onion. Put everything together with some buttah and mix it all together with salt, peppah and thyme. Put on baking sheet and put it in an oven that is hot and keep them in there until it feels right.
It depends on the vegetables, but cook them in a hot pot and add tomato paste and water and seasonings until you feel successful.
Cheap Person Thai-ish Bowl
Prepare rice and add a little peanut butter, a lot of Sriracha and sprinkle with basil and put it in an on microwave until it’s all mixable. Mix it and adjust things to your palate.
Mac and Veg with Cheese
Cut up broc and caulis, boil, set aside.
Cut up onion, saute, put in vegetables
Cut of potato, boil, put in onion and vegetables
combine sour cream, cheese and mustard and make sauce
Cover vegetables in a cassarole dish